High-pressure processing could benefit cheese - FoodShow

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High-pressure processing could benefit cheese

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For about the past 20 years, the food and beverage industry has used high-pressure processing (HPP) to improve the safety of products. Foods such as sliced meats, avocado dips and certain beverages have especially benefited from this technology. Could the dairy industry also profit?

from Cheese http://bit.ly/2Iz6HXD

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