Chicken Cordon Bleu - FoodShow

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Chicken Cordon Bleu is an amazing and delightful way of preparing chicken for lunch or dinner. The chicken is pounded until thin, stuffed with ham and melting cheese, rolled, dipped in egg and coated in panko breadcrumbs and then baked or fried until crispy and golden brown. It’s really not complicated at all, goes pretty fast and it’s absolutely delicious with that melted cheese inside.

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