PUMPKIN BREAD - FoodShow

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PUMPKIN BREAD

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TIPS FOR MAKING EASY PUMPKIN BREAD:

Do you hate getting your fingers greasy?  Me too!  Here’s a hack.  Put a sandwich baggie on your hand before dipping it in the butter, Crisco or whatever shortening you use.  Clean hands # happy baker.
Did you know they sell block Crisco?  So easy to measure out and less mess.
Use canned pumpkin puree NOT canned pumpkin pie mix (too sweet).

Step 1:  In stand mixer place Crisco, white sugar and brown sugar and mix until just combined
Step 2:  Add eggs, water and pumpkin puree – mix until just combined – (it will be loose, so don’t stress about it)
Step 3:  Add flour, baking soda, baking powder, salt, cinnamon, and cloves – mix until just combined.  Stir in chopped walnuts and raisins.
Step 4:  Pour pumpkin bread batter into greased bread pans and bake for 1 hour and 5 minutes.  I check after 1 hour to see if it needs more time – which it does, usually 5 minutes.

Step 5:  Take pumpkin bread out of the oven and let it cool in the pan for 15 minutes before removing it and placing them on a rack.

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